The folks over at Tailgatingideas.com use this image to explain why it’s better to cook up your ballpark food while tailgating than it is to trust the concession stands.  The juicy details as to how this particular hot dog developed such a bad case of fur go unreported. Either way, it’s kind of shocking, because we’d always assumed that the chemical make-up of a proper hot dog made them resistant to mold, bacteria, digestion, et cetera.

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