Hey, we make no secret of our love for Mission Chinese Food. But this dish, their Kung Pao Pastrami, for us mere mortals at least, is just too damn hot. Don’t get us wrong, there’s plenty of flavor there, but when your nose starts burning as soon as the plate hits the table, you know you’re in for some trouble. Actually eating the food turned our sweat glands to max flow, and by the end of the meal we all quietly slunk away to shower off. Essentially, with this one, Chef Danny Bowien blew the Scoville Scale up.

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